Bawarchi Indian Cuisine Menu

South Indian Spice infused tomato creamy soup with a hint of coconut and roasted garlic spices

Creamy style sweet corn mixed with vegetable.

A thick soup of corn kernels and shredded chicken.

This is for Extra Charge of Chicken

4, Veggie Spring Rolls stuffed with cabbage, carrots ＆ Peas. Served with side of sweet chilli sauce.

Baby Corn coated with all purpose flour and other Indian Spices.

Shredded farm fresh spring vegetable mixed with basin flour and deep fried, served with spice chutneys and crispy

Cauliflower marinated with south Indian spices and deep-fried lentil balls served with spicy chutneys

Vegetable samosa stuffed in a flaky pastry shell and deep fried

Serrano Peppers Stuffed with Indian Spices and cut into small pieces. Served with Coconut Chutney

Fermented Lentil & Rice Savory Balls. Deep Fried and served with Coconut Chutney

Batter Fried Baby Corn Tossed in house special Manchurian sauce

Boiled egg dipped into batter and deep fried served with mint and sweet chutney

Boneless chicken marinated with southern Indian spices and deep fried

5 pieces. Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges

Marinated chicken fried and tossed with cashews and bawarchi special sauce

Battered chicken fried and tossed with yogurt and Indian spices

Chicken fried and cooked with special bawarchi sauce

Tilapia fish cubes fried and tossed with yogurt and Indian spices

Cubes of fish marinated in a spicy masala and deep fried, garnished with onion and lemon wedges

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges

Fish fried and cooked with special bawarchi sauce

Shrimp fried and cooked with special bawarchi sauce

Thigh chicken fried and cooked with special chef special sauce

Chicken Breast Strips, Bell Peppers tossed with Indian Spices

Hard boiled eggs cooked with a curry leaf infused special south Indian semi gravy

Boneless chicken breast cooked in creamy spice sauce

Boneless tandoori chicken cooked in creamy butter sauce onions and bell peppers

Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers

Boneless chicken onion and tomato sauté in grill finished with black pepper powder pepper masala. This dish is SPICY and cannot be made in Mild or Medium Spice

Sauté in grill finished with black pepper powder pepper masala. Boneless chicken onion and tomato

Country chicken fried with authentic andhra spices

Boneless chicken cooked with traditional southern spicy sauce. This dish is SPICY and cannot be made in Mild or Medium Spice

Rich chicken gravy infused with touch of coconut milk

Country chicken cooked with authentic andhra sauce

A royal Hyderabadi style chicken gravy cooked with beated eggs and a hint of south Indian aromas

Boneless chicken cooked with spinach

Chicken cooked in rich tangy gravy with curry leaves, potatoes and coconut milk

Boneless chicken cooked with Indian spices and kenaf leaves

Boneless lamb cooked in spinach sauce

A traditional mildly spiced Indian curry with tender pieces of lamb

Goat cooked with rice and creamy Indian sauce, spices and herbs

Lamb meat tempered with our chefs special masala finished with freshly ground black pepper. This dish is SPICY and cannot be made in Mild or Medium Spice

Goat meat tempered with our chefs special masala finished with freshly ground black pepper, and this dish is SPICY and cannot be made in Mild or Medium Spice

Lamb cooked in rich tangy gravy with curry leaves, potatoes and coconut milk

Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers

Hot and spicy slow-cooked lamb curry

Rich lamb gravy infused with touch of coconut milk

Goat cooked with Indian spices and kenaf leaves

Boneless goat cooked with dry spice in hot grill

A traditional spiced Indian curry with tender pieces of goat

Lamb meat cooked with dry spices and fried on flat grill

Shrimp cooked with house special masala sauce

Fish cooked in house special masala sauce

Shrimp cooked onion and tomato sauté in grill finished with black pepper powder, and this dish is SPICY and cannot be made in Mild or Medium Spice

Yellow lentils and tomatoes cooked well with mild spices

Egg Plant Baked in Clay Oven and Cooked with Indian Spices

Fried cottage cheese cubes cooked with butter creamy sauce

Mixed vegetables in mildly spiced sauce with dry fruits and nuts

A classic gravy preparation with Spinach and Potatoes

Crisp-fried okra flavored with garam masala, coriander, chiles, and onions

Cottage cheese cooked in rich creamy sauce

Potato and cauliflower cooked with onion sauce

Rich creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger

Green peas and homemade cheese cubes cooked with creamy sauce

Garbanzo beans cooked in special blend of India spices

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black

Indian cottage cheese, red onion and peppers cooked in onion sauce

Golden cheese balls cooked in creamy sauce

Cottage cheese cooked with blended Indian spices spinach sauce

Fried cottage cheese cubes cooked with butter creamy sauce. This dish contains Cashew Nuts

Aromatic basmati rice made with Indian herbs served over paneer pieces cooked with special horse gram sauce and spices

Aromatic basmati rice served over succulent pieces of goat cooked with special horse gram sauce and spices

Aromatic basmati rice made with Indian herbs served over succulent pieces of chicken cooked with special horse gram sauce and spices

A mixture of aromatic basmati rice, mixed vegetables. Indian herbs cooked in the traditional Hyderabadi dum method

Biryani rice served over paneer pieces mixed with a special sauce

Biryani rice served over boiled eggs mixed with a special sauce

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken cooked in the traditional Hyderabadi dum method

Aromatic basmati rice made with Indian herbs served over boneless chicken pieces mixed with a special sauce

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat cooked in the traditional Hyderabadi dum method

A goat biryani specialty from the dindigul region of Tamil nadu.

Aromatic basmati rice made with Indian herbs served over fried fish pieces and special sauce

Aromatic basmati rice made with Indian herbs served over shrimp cooked in special sauce

Marinated chicken breast meat cooked in clay oven served with mint sauce

Ground lamb meat marinated with Indian spices and made in tandori oven on skewers

Marinated chicken cooked in clay oven served with mint sauce

Chicken breast meat marinated with cream and yogurt cooked in clay oven served with mint sauce

Ground Chicken Meat Marinated with Indian Spices and Prepared in skewers in Tandori Oven.

Whole Chicken marinated in spices and cooked in clay over. Served with Mint Sauce

Batter fried cauliflower tossed in Chinese sauce

Batter fried baby corn tossed in Chinese sauce

Batter fried Indian cottage cheese tossed with onion, peppers, and hot garlic sauce

Batter fried boneless chicken tossed hot ginger and garlic sauce

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce

The classic jasmine fried rice tossed with shredded chicken.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

The classic jasmine fried rice tossed with assortment of spring vegetables.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Noodles tossed with scrambled egg and shredded vegetables cooked with soya sauce and vinegar.

The classic jasmine fried rice tossed with scrambled eggs and added with special spices

Indo-Chinese style fried rice tossed with vegetables and house special sauce.

Thai chilli and curry leaves infused in Basmati rice served over a bed of chicken. Cooked with special Bawarchi Sauce.

Indo-Chinese style fried rice and vegetables tossed with shrimp

Thin Noodles tossed with shrimp and assortment of shredded vegetables and savory sauces.

Naan stuffed with trio of American cheese baked in tandoor oven and basted with butter

Naan stuffed with dry nuts and raisins baked in tandoor oven and basted with butter

Naan stuffed with onions and basted with butter

2 pieces. Dry heated flat thin wheat bread

A traditional Indian flat bread made with refined flour and baked in a tandoor oven

Indian flat bread made with wheat flour and baked in tandoor oven

Indian bread filled with chopped garlic

A traditional Indian flat bread made with refined flour and thai chilli, baked in a tandoor oven and finished with fresh butter

2 pieces. Flat thin wheat bread

Mysore Pak is a rich Indian sweet similar to a fudge or buttery, dense cookie, made from gram flour (besan), sugar, and a generous amount of ghee

Pineapple Kesari is a South Indian sweet pudding where roasted semolina is cooked with ripe pineapple, sugar and ghee

Rice Crepe spread with onions, served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with grated Cheddar Cheese, served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney Note: For Masala (Mashed Potatoes) add 1 extra

Rice Crepe spread with grated Paneer served with Sambar (Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe stuffed with Mashed Potatoes and served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutneys

Rice Crepe spread with Mysore Spicy sauce, served with Mashed Potatoes, Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney

Rice Crepe spread with grated Cheddar Cheese, Thai chilies served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney NOTE: For Masala (Mashed Potatoes) add 1 extra

Rice Crepe spread with onions and Thai chilies served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney Note: For Masala (Mashed Potato) add 1 extra

Rice Crepe made with boneless chicken made with special Bawarchi Sauce. Served with Sambar(Yellow Lentil), Coconut ＆ Tomato Chutney

Crispy Rice Crepe spread with Cilantro Paste and added stuffed with potato curry

1 Refill is Free

Additional Small Bowl Rice

For addition large bowl of rice